The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment.

by Zicong Zeng, Chengmei Liu, Shunjing Luo, Jun Chen, Ersheng Gong
Published 2016-01-01

Joints Parameters Identification in Numerical Modeling of Structural Dynamics

by Yuedong Yang, Jiqing Chen, Fengchong Lan, Fei Xiong, Zicong Zeng
Published 2018-01-01