Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet

by Mohammad Khairul Alam, Ziaul Hasan Rana, Mohammad Akhtaruzzaman
Published 2017-01-01

Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

by Ziaul Hasan Rana, Mohammad Khairul Alam, Mohammad Akhtaruzzaman
Published 2019-07-01

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

by Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam
Published 2016-09-01

Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

by Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman
Published 2019-05-01