Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

by Chang-Feng Chi, Fa-Yuan Hu, Bin Wang, Zhong-Rui Li, Hong-Yu Luo
Published 2015-04-01

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

by Chang-Feng Chi, Zi-Hao Cao, Bin Wang, Fa-Yuan Hu, Zhong-Rui Li, Bin Zhang
Published 2014-07-01

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

by Bin Wang, Yan-Dan Gong, Zhong-Rui Li, Di Yu, Chang-Feng Chi, Jian-Yin Ma
Published 2014-01-01

Further screening of the resin glycosides in the edible water spinach and characterisation on their mechanism of anticancer potential

by Bo-Yi Fan, Zhong-Rui Li, Ting Ma, Yu-Cheng Gu, Hui-Jun Zhao, Jian-Guang Luo, Ling-Yi Kong
Published 2015-12-01