Rheological and tribological characteristics of mung bean-rice porridge and its impact on sensory evaluation

by He Li, Xianli Yao, Zhiwei Ying, Zhihua Pang, Jinnuo Cao, Yong Wang, Xinqi Liu
Published 2020-01-01

Chlorogenic acid prevents acute myocardial infarction in rats by reducing inflammatory damage and oxidative stress

by Di Wang, Liuyang Tian, Huan Lv, Zhihua Pang, Dong Li, Zhuhua Yao, Shuo Wang
Published 2020-12-01