Aureobasidium pullulans Fermented Feruloyl Oligosaccharide: Optimization of Production, Preliminary Characterization, and Antioxidant Activity

by Xiaohong Yu, Zhenxin Gu
Published 2013-11-01

Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans

by Xiaohong Yu, Xuemei Zhu, Zhenxin Gu, Shaojuan Lai
Published 2015-02-01

Ca2+ and aminoguanidine on γ-aminobutyric acid accumulation in germinating soybean under hypoxia–NaCl stress

by Runqiang Yang, Yuanxin Guo, Shufang Wang, Zhenxin Gu
Published 2015-06-01

Effect of germination on main physiology and biochemistry metabolism of sorghum seeds

by Runqiang Yang, Peng Wang, Maha F. Elbaloula, Zhenxin Gu
Published 2016-04-01

Effects of Two-stage Controlled pH and Temperature vs. One-step Process for Hemicellulase Biosynthesis and Feruloyl Oligosaccharide Fermentation using Aureobasidium pullulans

by Xiaohong Yu, Xuemei Zhu, Xinwen Lin, Fengwei Li, Zhenxin Gu
Published 2016-04-01

Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans

by Xiaohong Yu, Runqiang Yang, Zhenxin Gu, Shaojuan Lai, Hongshun Yang
Published 2014-09-01

Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment

by Mian Wang, Yahui Zhu, Pei Wang, Zhenxin Gu, Runqiang Yang
Published 2021-09-01

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

by Liping Guo, Runqiang Yang, Zhiying Wang, Qianghui Guo, Zhenxin Gu
Published 2014-07-01

GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

by Yunyun Zhao, Chong Xie, Pei Wang, Zhenxin Gu, Runqiang Yang
Published 2021-06-01

Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect

by Runqiang Yang, Liping Guo, Xiaolin Jin, Chang Shen, Yulin Zhou, Zhenxin Gu
Published 2015-03-01

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

by Runqiang Yang, Qianru Hui, Zhenxin Gu, Yulin Zhou, Liping Guo, Chang Shen, Wenhua Zhang
Published 2016-06-01

Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

by Yan Ma, Pei Wang, Zhenxin Gu, Yang Tao, Chang Shen, Yulin Zhou, Yongbin Han, Runqiang Yang
Published 2019-06-01