Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis

by Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao
Published 2015-08-01

Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film

by Pengfei Liu, Wei Gao, Xiaolei Zhang, Bin Wang, Feixue Zou, Bin Yu, Lu Lu, Yishan Fang, Zhengzong Wu, Chao Yuan, Bo Cui
Published 2021-04-01