Development and identification of SSR markers associated with starch properties and β-carotene content in the storage root of sweet potato (Ipomoea batatas L.)

by Kai eZhang, Zheng-dan eWu, Dao-bin eTang, Chang-wen eLv, Kai eLuo, Yong eZhao, Xun eLiu, Yuan-xin eHuang, Ji-chun eWang
Published 2016-03-01