Characterization and Antioxidant Activity of Products Derived from Xylose–Bovine Casein Hydrolysate Maillard Reaction: Impact of Reaction Time

by Kun Chen, Jiajia Zhao, Xiaohan Shi, Qayum Abdul, Zhanmei Jiang
Published 2019-07-01

Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid

by Tong Li, Chunyan Wang, Tianqi Li, Ling Ma, Dongxue Sun, Juncai Hou, Zhanmei Jiang
Published 2018-09-01

Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice

by Da Gao, Zhijing Liu, Fei Liu, Lijun Chen, Wan Wang, Jiage Ma, Cong Xu, Zhanmei Jiang, Juncai Hou
Published 2021-04-01

Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan

by Muhammad Altaf Hussain, Wan Wang, Changbao Sun, Liya Gu, Zhijing Liu, Tong Yu, Yasin Ahmad, Zhanmei Jiang, Juncai Hou
Published 2020-02-01

Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Ident...

by Jiaqi Li, Jiajia Zhao, Xindi Wang, Abdul Qayum, Muhammad Altaf Hussain, Guizhao Liang, Juncai Hou, Zhanmei Jiang, Aili Li
Published 2019-11-01

Characterization of the Bioactivity and Mechanism of Bactenecin Derivatives Against Food-Pathogens

by Changbao Sun, Liya Gu, Muhammad Altaf Hussain, Lijun Chen, Li Lin, Haimei Wang, Shiyue Pang, Chenggang Jiang, Zhanmei Jiang, Juncai Hou
Published 2019-11-01

Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion

by Abdul Qayum, Meng Li, Ruijie Shi, Akhunzada Bilawal, Munkh-Amgalan Gantumur, Muhammad Hussain, Muhammad Ishfaq, Syed Waqas Ali Shah, Zhanmei Jiang, Juncai Hou
Published 2021-03-01