Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens

by Jianping Wang, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Bing Feng, Shengyu Xu, Keying Zhang
Published 2019-10-01

Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance

by Jianping Wang, Chunpeng Wan, Zhao Shuju, Zengqiao Yang, Pietro Celi, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Shengyu Xu, Keying Zhang, Mingxi Li
Published 2021-02-01

Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens

by Haojie Gong, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Shengyu Xu, Zhuowei Su, Yong Zhuo, Keying Zhang, Jianping Wang
Published 2021-01-01

Characterization of the Intestinal Microbiota of Broiler Breeders With Different Egg Laying Rate

by Zengqiao Yang, Chunhua Zhang, Jianping Wang, Pietro Celi, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Yong Zhuo, Shengyu Xu, Hui Yan, Keying Zhang, Zhiguo Shan
Published 2020-11-01