Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef

by Rozita Vaskoska, Minh Ha, Zahra Batool Naqvi, Jason David White, Robyn Dorothy Warner
Published 2020-09-01

Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan

by Muhammad Asad Salim, Sailesh Ranjitkar, Robbie Hart, Tika Khan, Sajid Ali, Chandni Kiran, Asma Parveen, Zahra Batool, Shanila Bano, Jianchu Xu
Published 2019-01-01