Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food

by Zabelita Fardin FOLHARINI, Carla Roberta ORLANDI, Maira Cristina MARTINI, Fernanda BRUXEL, Taciélen ALTMAYER, Débora Tairini BRIETZKE, Tamara Engelmann GONÇALVES, Jordana FINATTO, Eduardo Miranda ETHUR, Neusa Fernandes de MOURA, Lucélia HOEHNE, Elisete Maria de FREITAS
Published 2019-04-01