Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai
Published 2017-12-01

Role of calpain system in meat tenderness: A review

by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit
Published 2018-09-01

Perspective of Membrane Technology in Dairy Industry: A Review

by Pavan Kumar, Neelesh Sharma, Rajeev Ranjan, Sunil Kumar, Z. F. Bhat, Dong Kee Jeong
Published 2013-09-01

Flavonoids in the development of functional meat products: A review

by Pramod K. Singh, Z. F. Bhat, Rajeev Ranjan, M. K.Tripathi, Nitin Mehta, Sunil Kumar, Pavan Kumar
Published 2013-06-01