Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

by Yusuf Salim, Nusrath Fathimunissa, Yusufali AfzalHussein, Al Hamad Nawal, Dehghan Mahshid, Merchant Anwar T
Published 2005-05-01

Characteristics and in-hospital outcomes of patients with acute coronary syndromes and heart failure in the United Arab Emirates

by Shehab Abdulla, Al-Dabbagh Bayan, Almahmeed Wael, Bustani Nazar, Nagelkerke Nicolaas, Yusufali Afzal, Wassef Adel, Ibrahim Mohamed, Brek Azan
Published 2012-09-01