Turning design optimation for bulk cocoa fermentation process

by Yusianto Yusianto
Published 1990-08-01

Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones

by Novie Pranata Erdiansyah, Yusianto Yusianto
Published 2012-05-01

Pengujian sifat unggul beberapa klon harapan kopi arabika di kebun percobaan Andungsari, Jawa Timur (Testing for superior traits of some arabica coffee promising clones at Andungsa...

by Retno Hulupi, Surip Mawardi, Yusianto Yusianto
Published 2012-08-01

Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude

by Dwi Nugroho, Panjisakti Basunanda, Yusianto Yusianto
Published 2020-04-01

Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selectio...

by Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati
Published 2012-05-01