Influence of wheat bran on quality indicators of a sour milk beverage

by Volodimyra Nagovska, Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Natalya Slyvka
Published 2018-08-01

Effect of the cryopowder "Amaranth" on the technology of meolten cheese

by Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska
Published 2018-01-01

Effect of the cryopowder "beet" on quality indicators of new curd desserts

by Yuriy Hachak, Natalya Slyvka, Bogdan Gutyj, Jaroslava Vavrysevych, Alexander Sobolеv, Inna Bushueva, Tatyana Samura, Olena Paladiychuk, Liubov Savchuk, Alina Pikhtirova
Published 2019-02-01