PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers]

by Anna Ingani Widjajaseputra1)*, Harijono2), Yunianta2), Teti Estiasih2)
Published 2011-12-01