Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

by Jochen Krieg, Daniel Borda-Molina, Wolfgang Siegert, Vera Sommerfeld, Yung Ping Chi, Hamid Reza Taheri, Dieter Feuerstein, Amélia Camarinha-Silva, Markus Rodehutscord
Published 2021-03-01