Analyses of major chemical components of Toona sinensis leaves

by Yun-Chu, Wu, 吳韻珠
Published 2007

Effect of Two-step Time-restricted Feeding on the Fattening Traits in Geese

by Zhen-Jia Lui, Hung-Hsin Chu, Yun-Chu Wu, Shyi-Kuen Yang
Published 2014-06-01

Electroacupuncture pretreatment exhibits anti-depressive effects by regulating hippocampal proteomics in rats with chronic restraint stress

by Zhuo Guo, Ya Tu, Tian-wei Guo, Yun-chu Wu, Xue-qin Yang, Lan Sun, Xin-jing Yang, Wen-yue Zhang, Yu Wang, Xu-hui Zhang
Published 2015-01-01

Effect of ozonated water and spraying time on keeping quality of pork

by Tain-Jinn Wang, 王添進
Published 2001

EFFECT OF DEGREES OF DEACETYLATION AND CONCENTRATIONS OF CHITOSAN ON KEEPING QUALITY OF FRANKFURTER SAUSAGE

by I-Chen Sung, 宋宜真
Published 2003

Effect of Low Temperature Ageing on Meat Qualities of TLRI Black Pig No. 1 and LYD Crossbred Pig

by Fu-Chun Chang, 張復淳
Published 2013

Effect of Feeds and Breeds on Meat Quality of Porcine Longissimus dorsi Muscle

by Yu-Chen Pan, 潘鈺臻
Published 2009

Effect of modified atmosphere package on physical and chemical characteristics of fresh pork from different carcass cuts

by Shieh, Tzong-Dar, 謝宗達
Published 1996

The Aminal Model in Evaluating the efficiency of Actinobacillus Pleuropneumoniae Vaccine

by Lu, Pei-Chi, 陸佩芝
Published 1996

Effect of Sodium Nitrite, Potassium Sorbate, and Sodium Lactate on the Growth of Listeria monocytogenes in the Model System

by Sheng-Yen Yeh, 葉昇炎
Published 1994

Effect of Sodium Lactate, Sodium Nitrite, and Sodium Chloride on the Quality of Cooked Ham Using Response Surface Methodology

by Yu-Yun Wei, 魏玉雲
Published 1994

A Study on the Effect of Adding Sodium Chloride,Sodium Nitrite

by Jen-Chih Day, 戴仁智
Published 1994

Effects of Lycopene Addition on the Quality of Meat Products

by Hsin-Yun Hsu, 許馨云
Published 2004

Effect of tea polyphenols addition on quality of meat products

by Li Yuan Yuan, 李元媛
Published 2004

EFFECT OF OZONATED WATER AND CHILLING TIME ON KEEPING QUALITY OF BROILER

by Chih-Yuan Lin, 林致苑
Published 2000

Effect of Citrus Fiber or Potato Fiber Addition on the Quality of Meat Products

by Te-Hsun Lin, 林德勳
Published 2005

Effects of Lactoferrin on Quality of Meat and Meat Products

by Yun-Hsiang Yang, 楊雲翔
Published 2005

Effect of Extraction Temperature and Time on Quality of Quail Essence

by Chih-Ya Huang, 黃至雅
Published 2005

Effect of Calcium Chloride and Sodium Chloride on Tenderization of Spent Layers Meat

by Shu-Chen Huang, 黃淑貞
Published 1999

Effect of Pork from Black Pig on Quality Characteristics of Processed Meat Products

by Chang, Chingting, 張景婷
Published 2012