Transplantation of High Hydrogen-Producing Microbiota Leads to Generation of Large Amounts of Colonic Hydrogen in Recipient Rats Fed High Amylose Maize Starch

by Naomichi Nishimura, Hiroki Tanabe, Erika Komori, Yumi Sasaki, Ryo Inoue, Tatsuro Yamamoto
Published 2018-01-01

Processing, physicochemical, and sensory analyses of ostrich meat hamburger

by Vera Lúcia Ferreira de Souza, Jaqueline Yumi Sasaki, Maria Luiza Rodrigues de Souza Franco, Maria José Baptista Barbosa, Rejane Machado Cardozo
Published 2012-09-01

Processing, physicochemical, and sensory analyses of ostrich meat hamburger Processamento, análise físico-química e sensorial do hambúrguer de carne de avestruz

by Vera Lúcia Ferreira de Souza, Jaqueline Yumi Sasaki, Maria Luiza Rodrigues de Souza Franco, Maria José Baptista Barbosa, Rejane Machado Cardozo
Published 2012-09-01