Thermal Properties of Zeolite-Containing Composites

by Taro Shimonosono, Yoshihiro Hirata, Kyohei Nishikawa, Soichiro Sameshima, Kenichi Sodeyama, Takuro Masunaga, Yukio Yoshimura
Published 2018-03-01

Validity of a semi-quantitative food frequency questionnaire based on food groups and cooking with a protein supplement in Japanese collegiate athletes

by Kazuto Sasaki, Ayaka Sunami, Yukio Yoshimura, Yoichi Katsumata, Kumiko Kisara, Yuri Yokoyama, Yukari Kawano
Published 2018-03-01

Is the Proportion of Carbohydrate Intake Associated with the Incidence of Diabetes Complications?—An Analysis of the Japan Diabetes Complications Study

by Chika Horikawa, Yukio Yoshimura, Chiemi Kamada, Shiro Tanaka, Sachiko Tanaka, Satoshi Matsunaga, Osamu Hanyu, Atsushi Araki, Hideki Ito, Akira Tanaka, Yasuo Ohashi, Yasuo Akanuma, Hirohito Sone
Published 2017-02-01

Sodium Intake and Incidence of Diabetes Complications in Elderly Patients with Type 2 Diabetes—Analysis of Data from the Japanese Elderly Diabetes Intervention Study (J-EDIT)

by Chika Horikawa, Rei Aida, Shiro Tanaka, Chiemi Kamada, Sachiko Tanaka, Yukio Yoshimura, Remi Kodera, Kazuya Fujihara, Ryo Kawasaki, Tatsumi Moriya, Hidetoshi Yamashita, Hideki Ito, Hirohito Sone, Atsushi Araki
Published 2021-02-01

Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes

by Takuya Yamaoka, Atsushi Araki, Yoshiaki Tamura, Shiro Tanaka, Kazuya Fujihara, Chika Horikawa, Rei Aida, Chiemi Kamada, Yukio Yoshimura, Tatsumi Moriya, Yasuo Ohashi, Yasuo Akanuma, Hideki Ito, Hirohito Sone
Published 2020-06-01