Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)

by Yoshiyuki Mizushina, Kyoko Shibata, Naoko Yoshida, Yuka Tomiyama, Hiromi Yoshida
Published 2010-01-01

Variation in Fatty Acid Distribution of Different Acyl Lipids in Rice (Oryza sativa L.) Brans

by Naoko Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina, Isoko Kuriyama, Takaaki Tanigawa, Hiromi Yoshida
Published 2011-04-01

A comprehensive intervention following the clinical pathway of eating and swallowing disorder in the elderly with dementia: historically controlled study

by Masahisa Arahata, Makoto Oura, Yuka Tomiyama, Naoe Morikawa, Hatsue Fujii, Shinji Minani, Yukihiro Shimizu
Published 2017-07-01