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Yuka Furusawa
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Yuka Furusawa
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Yuka Furusawa
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1
Correction to: Assessing the impacts of cell wall composition on the optimum stage for “Uradome” in moso bamboo
by
Yuka
Furusawa
,
Tatsuya Ashitani
Published 2021-08-01
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Article
2
Assessing the impacts of cell wall composition on the optimum stage for “Uradome” in moso bamboo
by
Yuka
Furusawa
,
Tatsuya Ashitani
Published 2021-05-01
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Article
3
Differences in the “egumi” taste of moso-bamboo shoots: research using chemical analysis and two types of taste sensors
by
Yuka
Furusawa
,
Hitoshi Nakamura
,
Tatsuya Ashitani
Published 2021-04-01
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