Improvement of soybean product flavor and quality as affected by extraction of soybean oil bodies based on a soymilk model system

by Qiying Tian, Yufei Hua
Published 2021-01-01

Oxidation reactions in model systems simulating the processing of soybeans into soymilk: role of lipase and lipoxygenase in volatile flavors formation

by Qiying Tian, Yufei Hua
Published 2021-01-01

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

by Xiaoying Mao, Yufei Hua
Published 2012-02-01

Isolation of Glycinin (11S) from Lipid-Reduced Soybean Flour: Effect of Processing Conditions on Yields and Purity

by Youru Huang, Kequan Deng, Yufei Hua
Published 2012-03-01

Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations

by Xiaoying Mao, Yufei Hua, Guogang Chen
Published 2014-01-01

Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates

by Xiuzhen Ding, Yufei Hua, Yeming Chen, Caimeng Zhang, Xiangzhen Kong
Published 2015-04-01

Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates

by Xiuzhen Ding, Xiangzhen Kong, Yeming Chen, Caimeng Zhang, Yufei Hua, Xiangyang Li
Published 2018-07-01