Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker’s Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrate

by Yuexi Yang, Yugang Shi, Lifang Feng, Shiyi Tian
Published 2020-04-01

The relationship between the chemical composition and the quality of the soybean film during peeling process

by Yin‐Yi Ding, Juanjuan Li, Cheng Wu, Yuexi Yang, Zhenyu Gu
Published 2020-09-01

Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-<i>β</i>-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against <i>...

by Yuexi Yang, Chen Huan, Xianrui Liang, Sheng Fang, Jian Wang, Jie Chen
Published 2019-11-01