Texture Profile Analysis of Sliced Cheese in relation to Chemical Composition and Storage Temperature

by Yuanrong Zheng, Zhenmin Liu, Beihong Mo
Published 2016-01-01

Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packa...

by Sijun Ma, Yuanrong Zheng, Ran Zhou, Ming Ma
Published 2021-01-01

Assessment of radio frequency heating on composition, microstructure, flowability and rehydration characteristics of milk powder

by Yu ZHONG, Yuwei WU, Yuanrong ZHENG, He ZHU, Zhenmin LIU, Shunshan JIAO
Published 2017-10-01