Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7

by Yuanliang Wang, Aiqing Xu, Ping Liu, Zongjun Li
Published 2015-07-01

Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Con...

by Yu Xiao, Chi-Tang Ho, Yulian Chen, Yuanliang Wang, Zihao Wei, Mingsheng Dong, Qingrong Huang
Published 2020-11-01

Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers

by Xiaozhuo Zou, Rong Xiao, Huali Li, Ting Liu, Yong Liao, Yuanliang Wang, Shusong Wu, Zongjun Li
Published 2018-04-01

Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds...

by Yu Xiao, Yuxin Huang, Yulian Chen, Ziyi Fan, Ruyang Chen, Cheng He, Zongjun Li, Yuanliang Wang
Published 2021-05-01

Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds

by Yida Liu, Yulian Chen, Yuanliang Wang, Jiaxu Chen, Yuxin Huang, Yingzi Yan, Luoming Li, Zongjun Li, Youhua Ren, Yu Xiao
Published 2020-01-01

Analysis of oral microorganism diversity in healthy individuals before and after chewing areca nuts using PCR-denatured gradient gel electrophoresis

by Xiong Xiong, Aixiang Hou, Shuhan Yi, Yichen Guo, Ziwei Zhao, Zhongkun Wu, Huan Cheng, Ke Li, Zongjun Li, Youhua Ren, Yuanliang Wang
Published 2018-09-01