Electrospun of silk fibroin/chitosan immersed Shikonins for wound dressing

by Yu-lin Fang, 方育林
Published 2013

Real-Time GA based PID-like Fuzzy Control Design for Thermal Cycler

by Yu-LinFang, 方育麟
Published 2017

The spectra analysis of 15keV H3+,H2+,H+ ion bombard on H2O ice mixed with CH-bond or CO-bond compounds.

by YU-LIN FANG, 方鈺琳
Published 2007

A Small U-Shaped Bending-Induced Interference Optical Fiber Sensor for the Measurement of Glucose Solutions

by Yu-Lin Fang, Chen-Tung Wang, Chia-Chin Chiang
Published 2016-09-01

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

by Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Yu-lin Fang, Yu-lin Fang, Zhen-wen Zhang, Zhen-wen Zhang, Zhen-wen Zhang, Yan-lun Ju
Published 2021-06-01

Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (<i>Vitis davidii</i> Foex)

by Yan-lun Ju, Xiao-feng Yue, Xue-ying Cao, Yu-lin Fang
Published 2020-10-01

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

by Yan-Lun Ju, Min Liu, Hui Zhao, Jiang-Fei Meng, Yu-Lin Fang
Published 2016-10-01

Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine

by Xiaofeng Wei, Uwamahoro Francoise, Minyang Qin, Qiuchong Chen, Yumeng Li, Xiangyu Sun, Yu-Lin Fang
Published 2020-01-01

Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China

by Xiao-Feng WEI, Xue-Lei MA, Jian-Hong CAO, Xiang-Yu SUN, Yu-Lin FANG
Published 2018-07-01

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

by Fan Xu, Li-Ying Luan, Zhen-Wen Zhang, Shan-Shan Huo, Xiang Gao, Yu-Lin Fang, Zhu-Mei Xi
Published 2014-07-01

The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

by Yan-lun Ju, La Yang, Xiao-feng Yue, Rui He, Sheng-lin Deng, Xin Yang, Xu Liu, Yu-lin Fang
Published 2021-10-01

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

by Yan-lun Ju, Guo-qian Xu, Xiao-feng Yue, Xian-fang Zhao, Ting-yao Tu, Jun-xiang Zhang, Yu-lin Fang
Published 2018-08-01

Selection and evaluation of phosphate-solubilizing bacteria from grapevine rhizospheres for use as biofertilizers

by Min Liu, Xu Liu, Bao-Sen Cheng, Xue-Lei Ma, Xiao-Tong Lyu, Xian-Fang Zhao, Yan-Lun Ju, Zhuo Min, Yu-Lin Fang
Published 2016-12-01

A Human Health Risk Assessment of Trace Elements Present in Chinese Wine

by Zhi-Hao Deng, Ang Zhang, Zhi-Wei Yang, Ya-Li Zhong, Jian Mu, Fei Wang, Ya-Xin Liu, Jin-Jie Zhang, Yu-Lin Fang
Published 2019-01-01