History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic

by Yoshitaka Miyake, Ryo Kohsaka
Published 2020-06-01

Will organic sake intoxicate consumers? Procurements of rice as bottlenecks and comparative procurement strategies by four brewers in Japan

by Yoshitaka Miyake, Ryo Kohsaka
Published 2020-09-01

From hoes to story-telling as “Weapons of the Weak”: farmers’ resistance to neoliberal 2007 Multi-Product Management Stabilization Plan in Japan

by Yoshitaka Miyake, Ryo Kohsaka
Published 2020-05-01

Towards Evidence Based Policy Making in GIAHS: Convention Theory and Effects of GIAHS Registration on the Wholesale and Retail Trade of Traditional and Local Vegetables

by Yoshitaka Miyake, Yuta Uchiyama, Yoshinori Fujihira, Ryo Kohsaka
Published 2021-05-01