Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea.

by Sang Wha Kim, Se Jin Han, Yonggab Kim, Jin Woo Jun, Sib Sankar Giri, Cheng Chi, Saekil Yun, Hyoun Joong Kim, Sang Guen Kim, Jeong Woo Kang, Jun Kwon, Woo Taek Oh, Jehyun Cha, Seunghee Han, Byeong Chun Lee, Taesung Park, Byung Yeop Kim, Se Chang Park
Published 2019-01-01