Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller’s Temperature and Air Humidity

by Xiaonan Jia, Yingqun Nian, Di Zhao, Juqing Wu, Chunbao Li
Published 2021-09-01

Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes

by Ming Zhao, Yingqun Nian, Paul Allen, Gerard Downey, Joseph P. Kerry, Colm P. O’Donnell
Published 2018-08-01

Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System

by Di Zhao, Thao T. Le, Lotte Bach Larsen, Yingqun Nian, Cong Wang, Chunbao Li, Guanghong Zhou
Published 2019-08-01