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Ying Yu Tseng
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Ying Yu Tseng
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Ying Yu Tseng
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1
The Utilization of Monascus purpureus as a Curing Agent in Meat Products
by
Ying
Yu
Tseng
,
曾穎玉
Published 1999
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2
Comparison of the Efficacy of Intravitreal Aflibercept and Bevacizumab for Macular Edema Secondary to Branch Retinal Vein Occlusion
by
Jia-Kang Wang
,
Pei-Yuan Su
,
Yung-Ray Hsu
,
Yun-Ju Chen
,
Fang-Ting Chen
,
Ying
-
Yu
Tseng
Published 2016-01-01
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Article
3
Expression on Carcass Characteristics and Meat Quality of Duroc-Sired Offspring Pigs
by
Tsun-Hou Huang
,
黃存后
Published 2005
Other Authors:
“
...
Ying
-
Yu
Tseng
...
”
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4
Evaluation of Antioxidative Activities of Monascus Extracts and It’s Preservation Potential on Pork Hamburger
by
Hui-Ping Lee
,
李惠平
Published 2004
Other Authors:
“
...
Ying
-
Yu
Tseng
, Ph. D....
”
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5
Studies on Preparation and Shelf Life of Wine Chicken
by
Chih-Yung Hsu
,
徐志泳
Published 2004
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...
Ying
-
Yu
Tseng
, Ph. D....
”
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6
Studies on Physical and Biochemical Properties of Hot-boned Pork Loin Chops Injected with Different Brines
by
Yi-Hsien Chen
,
陳義弦
Published 2004
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...
Ying
-
Yu
Tseng
, Ph. D....
”
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7
Effect of Monascus Fermented Products on Laying Hen Performances and Egg Yolk Cholesterol Content
by
Kang-Shing Lee
,
李岡星
Published 2004
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...
Ying
-
Yu
Tseng
,Ph. D....
”
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8
Effects of Adding Monascus Culture in Feed on the Growth Performance and Meat Quality of Broilers
by
De-Tsuen Chung
,
鍾德村
Published 2005
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...
Ying
-
Yu
Tseng
, Ph. D...
”
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