Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis‐NIR spectroscopy

by Alireza Sanaeifar, Xinyao Huang, Mengyuan Chen, Zhangfeng Zhao, Yifan Ji, Xiaoli Li, Yong He, Yi Zhu, Xi Chen, Xinxin Yu
Published 2020-11-01

Removal of an anionic azo dye direct black 19 from water using white mustard seed (Semen sinapis) protein as a natural coagulant

by Jingxi Tie, Zhihong Zheng, Guoting Li, NanNan Geng, Ganfang Chang, Lu Yu, Yifan Ji, Ling Shi, Yangyang Chang, Leilei Hu
Published 2019-12-01