Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam

by Ololade Abosede Olodude, Victoria Funmilayo Abioye, Yetunde Mary Iranloye
Published 2021-09-01

Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Ble...

by Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Charles Obiora Nwonuma, Toluwanimi Esther Badejo
Published 2020-01-01