Proteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality

by Liangjie Lv, Aiju Zhao, Yelun Zhang, Hui Li, Xiyong Chen
Published 2021-05-01

Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan

by Lijing Sun, Mengyun Hu, Jie Zhao, Liangjie Lv, Yelun Zhang, Qian Liu, Li Zhang, Cuihong Yu, Peinan Wang, Qianying Li, Hui Li, Yingjun Zhang
Published 2021-01-01

QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat

by Yue Wang, Xiaoting Xu, Yuanfeng Hao, Yelun Zhang, Yuping Liu, Zongjun Pu, Yubing Tian, Dengan Xu, Xianchun Xia, Zhonghu He, Zhonghu He, Yong Zhang
Published 2021-06-01

Dissection of Genetic Basis Underpinning Kernel Weight-Related Traits in Common Wheat

by Shunda Li, Liang Wang, Yaning Meng, Yuanfeng Hao, Hongxin Xu, Min Hao, Suque Lan, Yingjun Zhang, Liangjie Lv, Kai Zhang, Xiaohui Peng, Caixia Lan, Xingpu Li, Yelun Zhang
Published 2021-04-01