Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White

by Samira Yeganehzad, Mohsen Dabestani
Published 2017-11-01

Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life

by Razieh Niazmand, Samira Yeganehzad
Published 2020-12-01

Effect of Different Bulk Sweeteners on the Dynamic Oscillatory and Shear Rheology of Chocolate

by Kiumarsi Maryam, Rafe Ali, Yeganehzad Samira
Published 2017-12-01

Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts

by Nepovinnykh N., Petrova O., Belova N., Yeganehzad S.
Published 2019-06-01

Clinical report of still-birth in a goat due to leech infestation

by Y Gharedaghi, V Elmi-Razlighi, M Yeganehzad
Published 2010-08-01

Optimization of pulsed electric field conditions for sugar extraction from carrots

by Samere Dastangoo, Mohammad Taghi Hamed Mosavian, Samira Yeganehzad
Published 2020-04-01

Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product

by Samira Yeganehzad, Mostafa Mazaheri Tehrani, Zohreh Baratian Ghorghi
Published 2015-07-01

Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry

by Shahrzad Vatankhah Lotfabadi, Seyyed Ali Mortazavi, Samira Yeganehzad
Published 2020-02-01

Optimization of textural characteristics of restructured pimiento strips by response surface methodology

by Seyyed Mohammad Reza Mousavi, Ali Rafe, Samira Yeganehzad
Published 2019-05-01

Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate

by Samira Yeganehzad, Maryam Kiumarsi, Narjes Nadali, Mansour Rabie Ashkezary
Published 2020-07-01

Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute

by Elham Zayerzadeh, Mostafa Mazaheri Tehrani, Samira Yeganehzad, Mohebbat Mohebbi
Published 2018-07-01

Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals

by Morteza Mohammadi, Mohammad Ghorbani, Adel Beigbabaei, Samira Yeganehzad, Alireza Sadeghi-Mahoonak
Published 2019-09-01

Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology

by Abdul Fateh Hosseini, Mostafa Mazaheri‐Tehrani, Samira Yeganehzad, Seyed Mohammad Ali Razavi
Published 2021-03-01

STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN

by Nepovinnykh N.V., Klyukina O.N., Kodatskiy Y.A., Ptichkina N.M., Yeganehzad S.
Published 2018-06-01

Effect of Turmeric and Carrot Seed Extracts on Serum Liver Biomarkers and Hepatic Lipid Peroxidation, Antioxidant Enzymes and Total Antioxidant Status in Rats

by Adel Rezaei-Moghadam, Daryoush Mohajeri, Behnam Rafiei, Rana Dizaji, Asghar Azhdari, Mahdi Yeganehzad, Maryamossadat Shahidi, Mohammad Mazani
Published 2012-07-01