Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry

by Chia-Fen Tsai, Ching-Hao Kuo, Daniel Yang-Chih Shih
Published 2015-09-01

Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics

by Pei-Jia Lu, Shou-Chieh Huang, Yu-Pen Chen, Lih-Ching Chiueh, Daniel Yang-Chih Shih
Published 2015-09-01

Sensitivity and specificity of in vitro diagnostic device used for influenza rapid test in Taiwan

by Kun-Teng Wang, Chia-Pei Lin, Yi-Ya Fang, Ming-Hui Kao, Daniel Yang-Chih Shih, Chi-Fang Lo, Der-Yuan Wang
Published 2014-06-01

A review of quality surveillance projects on cosmetics in Taiwan

by Meng-Hsuan Chung, Wei-Sheng Huang, Yu-Chang Chang, Yu-Hsuan Chen, Ming-Shin Lee, Shou-Chieh Huang, Yu-Pen Chen, Daniel Yang-Chih Shih, Hwei-Fang Cheng
Published 2014-12-01

Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods

by Chia-Fen Tsai, Guan-Yan Wu, Ching-Hao Kuo, Yung-Wei Lin, Chun-Hsiung Chang, Su-Hsiang Tseng, Ya-Min Kao, Lih-Ching Chiueh, Ting-Jang Lu, Daniel Yang-Chih Shih
Published 2015-09-01

Exposure Estimation for Risk Assessment of the Phthalate Incident in Taiwan.

by Chu-Chih Chen, Shu-Li Wang, Ming-Tsang Wu, Yin-Han Wang, Po-Chin Huang, Bai-Hsiun Chen, Chien-Wen Sun, Chi-Kung Ho, Yang-Chih Shih, Ming-Neng Shiu, Wen-Harn Pan, Mei-Lien Chen, Ching-Chang Lee, Chao A Hsiung
Published 2016-01-01