Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (<i>Actinidia chinensis</i>) Leaves and Evaluation of Its Antioxidant Activity

by Ji-Min Lv, Mostafa Gouda, Yan-Yun Zhu, Xing-Qian Ye, Jian-Chu Chen
Published 2021-08-01

Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding

by Yan-Yun ZHU, Peng-Tao ZHAO, Xiao-Yu WANG, Juan ZHANG, Xue- Hui WANG, Cheng-Rui TIAN, Meng-Meng REN, Tong-Guo CHEN, Huan-Huan YUAN