Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis

by Li Zhang, Si Mi, Ruo-bing Liu, Ya-xin Sang, Xiang-hong Wang
Published 2020-01-01

Purification, characterization, and functional groups of an extracellular aflatoxin M1‐detoxifizyme from Bacillus pumilus E‐1‐1‐1

by Xue‐Jiao Zhang, Jie Gao, Jun Han, Xiang‐Hong Wang, Ya‐Xin Sang
Published 2019-10-01

Characterization and bioactivities of a novel polysaccharide obtained from Gracilariopsis lemaneiformis

by CHEN-SHAN SHI, YA-XIN SANG, GUI-QING SUN, TIAN-YE LI, ZHENG-SI GONG, XIANG-HONG WANG