In vitro production of IL-6 and IFN-γ is influenced by dietary variables and predicts upper respiratory tract infection incidence and severity respectively in young adults

by HUICUI eMENG, YUJIN eLEE, ZHAOYONG eBA, JENNIFER A FLEMING, EMILY J FURUMOTO, ROBERT F ROBERTS, PENNY M KRIS-ETHERTON, CONNIE J ROGERS
Published 2015-03-01