THE IMPACT OF BALANCED ENERGY AND PROTEIN SUPPLEMENTATION TO MILK PRODUCTION AND QUALITY IN EARLY LACTATING DAIRY COWS

by B. P. Widyobroto, Rochijan, Ismaya, Adiarto, Y.Y. Suranindyah
Published 2016-06-01

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

by T. W. Murti, E. Robiyati, H. L. Jundi, F. Ramadhani, B. Rustamadji, Y. Y. Suranindyah
Published 2016-04-01