Dietary vitamin E improves meat quality and antioxidant capacity in broilers by upregulating the expression of antioxidant enzyme genes

by Z. Y. Niu, Y. N. Min, F. Z. Liu
Published 2018-01-01

Dietary vitamin A can improve immune function in heat-stressed broilers

by Z.Y. Niu, F.X. Wei, F.Z. Liu, X.G. Qin, Y.N. Min, Y.P. Gao
Published 2009-01-01