Effects of Dietary Fermented (CBT) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks

by S T. Oh, L. Zheng, H. J. Kwon, Y. K. Choo, K. W. Lee, C. W. Kang, B. K. An
Published 2015-01-01

Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl

by Y. K. Choo, H. J. Kwon, S. T. Oh, J. S. Um, B. G. Kim, C. W. Kang, S. K. Lee, B. K. An
Published 2014-03-01

Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids

by Y. K. Choo, H. J. Kwon, S. T. Oh, C. W. Kang, H. K. Kim, E. C. Hong, K. N. Heo, S. K. Lee, B. K. An
Published 2014-04-01

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

by H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
Published 2014-11-01