Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs

by Y. AKSOY, Z. ULUTAS
Published 2016-03-01

The effect of maternal nutrition level during the periconception period on fetal muscle development and plasma hormone concentrations in sheep

by U. Sen, E. Sirin, S. Yildiz, Y. Aksoy, Z. Ulutas, M. Kuran
Published 2016-01-01

Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements

by M. Sarı, Y. Aksoy, K. Önk, H. Erinç, S. A. Işık, M. Tilki
Published 2019-12-01

Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

by Y. Aksoy, Ü. Çiçek, U. Şen, E. Şirin, M. Uğurlu, A. Önenç, M. Kuran, Z. Ulutaş
Published 2019-02-01