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Xuewen Chai
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Xuewen Chai
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Xuewen Chai
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1
Hydrophobicity and aromaticity are primary factors shaping variation in amino acid usage of chicken proteome.
by
Yousheng Rao
,
Zhangfeng Wang
,
Xuewen
Chai
,
Qinghua Nie
,
Xiquan Zhang
Published 2014-01-01
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Article
2
Base composition is the primary factor responsible for the variation of amino acid usage in zebra finch (Taeniopygia guttata).
by
Yousheng Rao
,
Zhangfeng Wang
,
Wen Luo
,
Wentao Sheng
,
Rendian Zhang
,
Xuewen
Chai
Published 2018-01-01
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