Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

by Mu-bo SONG, Lu-ping TANG, Xue-lian ZHANG, Mei BAI, Xue-qun PANG, Zhao-qi ZHANG
Published 2015-05-01

Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

by Fang FANG, Zhao-qi ZHANG, Xue-lian ZHANG, Zhen-xian WU, Hui-fang YIN, Xue-qun PANG
Published 2013-09-01