Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.)...

by Xing-zhou TIAN, Pramote Paengkoum, Siwaporn Paengkoum, Sorasak Thongpea, Chao BAN
Published 2018-09-01

Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats

by Xing-Zhou Tian, Xing-Zhou Tian, Xing-Zhou Tian, Jia-Xuan Li, Jia-Xuan Li, Jia-Xuan Li, Qing-Yuan Luo, Qing-Yuan Luo, Qing-Yuan Luo, Di Zhou, Qing-Meng Long, Xu Wang, Xu Wang, Xu Wang, Qi Lu, Qi Lu, Qi Lu, Gui-Lan Wen
Published 2021-09-01