Comparison of the Reductions in LDL-C and Non-HDL-C Induced by the Red Yeast Rice Extract Xuezhikang Between Fasting and Non-fasting States in Patients With Coronary Heart Disease

by Li-Yuan Zhu, Li-Yuan Zhu, Li-Yuan Zhu, Li-Yuan Zhu, Xing-Yu Wen, Qun-Yan Xiang, Qun-Yan Xiang, Qun-Yan Xiang, Qun-Yan Xiang, Li-Ling Guo, Li-Ling Guo, Li-Ling Guo, Li-Ling Guo, Jin Xu, Jin Xu, Jin Xu, Jin Xu, Shui-Ping Zhao, Shui-Ping Zhao, Shui-Ping Zhao, Shui-Ping Zhao, Ling Liu, Ling Liu, Ling Liu, Ling Liu
Published 2021-08-01