QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)

by Fei-fei ZHENG, Zhi-ying DENG, Cui-lan SHI, Xin-ye ZHANG, Ji-chun TIAN
Published 2013-06-01

Molecular and physiological responses in roots of two full-sib poplars uncover mechanisms that contribute to differences in partial submergence tolerance

by YanJie Peng, ZhiXiang Zhou, Zhe Zhang, XiaoLi Yu, XinYe Zhang, KeBing Du
Published 2018-08-01

Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

by Jian-sheng CHEN, Ji-chun TIAN, Zhi-ying DENG, Ying-xiang ZHANG, Shou-li FENG, Zuo-chen YAN, Xin-ye ZHANG, Hui-qing YUAN
Published 2012-12-01