Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat

by Yingjie Bao, Yuxia Zhu, Xiaopu Ren, Yawei Zhang, Zengqi Peng, Guanghong Zhou
Published 2020-05-01

Isorhamnetin, Hispidulin, and Cirsimaritin Identified in <em>Tamarix ramosissima</em> Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities

by Xiaopu Ren, Yingjie Bao, Yuxia Zhu, Shixin Liu, Zengqi Peng, Yawei Zhang, Guanghong Zhou
Published 2019-01-01

Protein degradation, color and textural properties of low sodium dry cured beef

by Shixin Liu, Yawei Zhang, Guanghong Zhou, Yingjie Bao, Xiaopu Ren, Yuxia Zhu, Zengqi Peng
Published 2019-01-01

Isorhamnetin and Hispidulin from <i>Tamarix ramosissima</i> Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-<i>b</i>]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key...

by Xiaopu Ren, Wei Wang, Yingjie Bao, Yuxia Zhu, Yawei Zhang, Yaping Lu, Zengqi Peng, Guanghong Zhou
Published 2020-04-01

Lipolytic degradation, water and flavor properties of low sodium dry cured beef

by Shixin Liu, Yawei Zhang, Guanghong Zhou, Xiaopu Ren, Yingjie Bao, Yuxia Zhu, Xiaofang Zeng, Zengqi Peng
Published 2019-01-01