Less Is Better: How Nutrition and Low-Carbon Labels Jointly Backfire on the Evaluation of Food Products

by Yuanhao Huang, Xiaoke Yang, Xianguo Li, Qian Chen
Published 2021-03-01

Tristetraprolin Gene Single-Nucleotide Polymorphisms and mRNA Level in Patients With Rheumatoid Arthritis

by Xiaoke Yang, Bo Chen, Mingyue Zhang, Shengqian Xu, Zongwen Shuai
Published 2021-09-01

Single Immunoglobulin IL-1-Related Receptor (SIGIRR) Gene rs7396562 Polymorphism and Expression Level in Rheumatoid Arthritis

by Xiaoke Yang, Mingyue Zhang, Shengqian Xu, Haifeng Pan, Ruixue Leng, Zongwen Shuai
Published 2021-01-01

The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment

by Xiaoke Yang, Yuanhao Huang, Mengzhu Han, Xiaoting Wen, Qiuqin Zheng, Qian Chen, Qiuhua Chen
Published 2021-02-01

Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food

by Xiaoke Yang, Yuanhao Huang, Xiaoying Cai, Yijing Song, Hui Jiang, Qian Chen, Qiuhua Chen
Published 2021-01-01

Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China

by Xiaoke Yang, Zhihang Zhang, Huangyixin Chen, Rongrong Zhao, Zhongyue Xu, Anguo Xie, Qiuhua Chen
Published 2019-03-01

Structural mechanism for guanylate-binding proteins (GBPs) targeting by the Shigella E3 ligase IpaH9.8.

by Chenggong Ji, Shuo Du, Peng Li, Qinyu Zhu, Xiaoke Yang, Chunhong Long, Jin Yu, Feng Shao, Junyu Xiao
Published 2019-06-01